Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers
• Avocado Tempura
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)
Today's Miso Soup:
• Enoki Mushroom
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo