Today's Obanzai:
• Satsumaimo (Sweet Potato) Croquette
• Vegetable Chirashi - Sushi Rice tossed with Diced Vegetables - Kanpyo, Carrot, Shiitake, Shredded Egg Omelet, Age(Fried Bean Curd) and Kinusaya Peas
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)
Today's Miso Soup:
• Tofu & Wakame
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
• Satsumaimo (Sweet Potato) Croquette
• Vegetable Chirashi - Sushi Rice tossed with Diced Vegetables - Kanpyo, Carrot, Shiitake, Shredded Egg Omelet, Age(Fried Bean Curd) and Kinusaya Peas
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Chikuwa Fishcakes and Age(Fried Bean Curd)
Today's Miso Soup:
• Tofu & Wakame
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
