Today's Obanzai:
• Eel Rice Croquettes
• Fried Plantains
• Satoimo Age Dashi
Today's Miso Soup:
• Tofu
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Yaki Saba Sushi - Grilled Mackerel Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote
• Eel Rice Croquettes
• Fried Plantains
• Satoimo Age Dashi
Today's Miso Soup:
• Tofu
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Yaki Saba Sushi - Grilled Mackerel Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote