• Eel Rice Croquettes
• Grilled Eggplant with Tororo (Grated Yamaimo_White Yam)
• Simmered Chestnuts Over Fried Fishcakes
Today's Miso Soup:
• Wakame
Today's Special:
• Crispy Oyster Roll - Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Sanma Bosushi - Grilled Sanma (Pikefish) Bosushi wrapped with Oboro Konbu(Dried Shaved Kelp)
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote
