Today's Obanzai:
• Kabocha Croquette -Panko Crusted Mashed Japanese Pumpkin Croquette
• Garlic-Butter Roasted Potatoes
• Steamed Bok Choy with Oyster Sauce
Today's Miso Soup:
• Ingen String Beans
Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Dessert:
•White Wine Poached Asian Pear Compote