Wednesday, September 24th Special

Today's Obanzai:

• Steamed Bok Choy and Hakusai Cabbage with Grated Daikon - Ponzu Sauce
• Mochi Agedashi - Fried Sticky Rice Cake(Mochi) with Soy Dashi Broth
• Nagaimo Salad - Fresh Yam with Shiso Dressing

Today's Miso Soup:
• Tofu

Today's Special:
• Soft Shell Crab Roll - with Avocado, Cucumber and Tobiko with BBQ Mayo