Monday, October 6th Special

Today's Obanzai:

• Seasoned Roasted Pork & Asparagus Skewer
• Mabo Tofu - Home Made Tofu with Chili Bean Spiced Ground Pork Sauce
• Warm Konnyaku (Jelly-like Yam Cakes) Noodle Salad with Age (Fried Been Curd), Wakame Seaweed and Dashi Broth


Today's Miso Soup:
• Wakame Sea Weed and Scallion

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Soft Shell Crab Roll -- with Avocado, Cucumber and Tobiko with BBQ Mayo