• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Renkon(Lotus Root), Carrots and Edamame
• Broiled Miso Marinated Mackerel
• Tofu Nanban Zuke - Fried Tofu with Shredded Carrots, Scallions, Onion and Ginger - Chilled and Marinated in Vinegar Soy
• Shungiku Ohitashi - Blanched Chrysanthemum Leaves (Shungiku) with Soy Dashi and Bonito Flakes
Today's Miso Soup:
• Zucchini
Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
