Monday, October 13th Special

Today's Obanzai:

• Simmered Hakusai Cabbage and Chicken Wings
• Panko Crusted Octopus with Tonkatsu Sauce
• Warm Baby Bok-choy and Home Made Tofu Salad with Sesame Dressing

Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)