Tuesday, October 14, 2008

Tuesday, October 14th Special

Today's Obanzai:

• Simmered Daikon Radish and Fish Cake
• Deep Fried Shishito Pepper
• Warm Salad: Tofu, Wakame Sea Weed, Baby Bok-choy and Bonito Flake with Ponzu Dressing

Today's Miso Soup:
• Grilled Scallion