Wednesday, October 15th Special

Today's Obanzai:

• Nasu Nibitashi -- Fried Eggplant Simmered in Soy Dashi Broth
• Piri Kara Ni -- Zuiki (Taro Stalk) and White Mushroom Simmered in Spicy Broth
• Steamed Baby Bok-choy and Satuma-age (Fish Cake) served with Bonito Flake and Dashi Sauce

Today's Miso Soup:
• Wakame Seaweed and Age (Fried Been Curd)