Saturday, October 18th Special

Today's Obanzai:
• Satoimo Agedashi -- Fried Satoimo (Japanese Taro) in Soy Dashi
• Panko Crusted Cod Fish with Tartar Sauce
• Simmered Beef Tendon and Daikon Radish
• Steamed Tofu Served with Mentaiko (Spicy Cod Fish Roe) Sauce

Today's Miso Soup:
• Sugar Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Onion, Mizuna Greens and Avocado, Grilled Salmon and Spicy Mayo, Wrapped with Soy Sheet