Today's Obanzai:
• Nikujaga -- Classic Japanese Stew with Thin Sliced Beef, Carrots, Onions and Potatoes
• Hitokuchi Katsu -- Bite Size Panko Breaded Pork Cutlets
• Butter Sauteed Enoki Mushrooms
Today's Miso Soup:
• Sugar Peas
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo