Saturday, November 15th Special

Today's Obanzai:
• Pork Ginger Japanese Style -- Thin Sliced Pork Sauteed with Onion and Ginger, Served with Red Leaf Lettuce
• Grilled Asparagus Topped with a Poached Egg
• Simmered Atsuage (thick fried tofu) with Shishito Pepper

Today's Miso Soup:
• Age (Fried Thin Tofu)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Today's Special:
• Ebi Chirashi -- Shrimp & Egg Soboro (small bits) on top of Sushi Rice with Shrimp, Kanpyo, Egg, and Shiitake Mushroom
• We have Raw Malpec Oysters today!