Today's Obanzai:
• Steamed Home made Tofu with Eel and Avocado
• Red Miso Simmered Chicken and Pork Meat Ball
• Simmered Atsuage (thick fried tofu) with Poached Egg
Today's Miso Soup:
• Age (Fried Thin Tofu)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special dessert:
• Strawberry and Blueberry Tart