Saturday, November 20th Special

Today's Obanzai:

• Ankoh Kushi Furai -- Panko Crusted Fried Ankoh (Monkfish) on Skewer
• Furofuki Daikon -- Simmered Daikon Radish served with Mushroom Sauce
• Simmered Yaki Buta (Japanese Style Seasoned Roasted Pork), Cabbage, Carrots, Potatoes, and Onion
• Nikujaga Croquette -- Croquette made from Soy Flavored Potato, Beef, and Onion

Today's Miso Soup:
• Shiitake Mushroom

Today's Special Roll:
• Toro (Fatty Tuna) Roll
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Maguro Tatsuta Roll -- Soy Marinated and Deep Fried Tuna Sushi Roll with Greens and Avocado Served with QP Mayo
• Grilled Salmon Roll -- Grilled Salmon Sushi Roll with Romaine Lettuce and Avocado

Today's Special Sashimi:
• Toro (Fatty Tuna)
• Ama-dai (Tile Fish) Kobujime (Sashimi is pressed between Konbu kelp in order to infuse its flavor onto the fish)

Today's Special Entree:
• Grilled Sakegasu Marinated Tile Fish