Thursday, November 6th Special

Today's Obanzai:

• Hijiki Salad -- Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa Fishcakes, and Edamame
• Nankotsu Tatsuta Age -- Soy Marinated Fried Nankotsu (Chicken Cartilage)
• Cauliflower Nibitashi -- Baked Cauliflower Simmered in Soy Dashi Broth

Today's Miso Soup:
• Broccoli Rabe

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Spicy Salmon Salad Roll - Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet