Wednesday, November 4th Special

Today's Obanzai:

• Panko Crusted Asparagus Served with BBQ Mayo
• Broccoli Roasted with Garlic Oil
• Mashed Sweet Potato

Today's Miso Soup:
• Grilled Tokyo Scallion

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo