Today's Obanzai:
• Hand Minced Chicken and Pork Sausage Patty Grilled and served with Grated Daikon and Ponzu Sauce
• Warm Home Made Tofu served with Garlic Miso
• Grilled Salmon Flake with Soy and Mayonnaise served on Endive
• Kinpira -- Sauteed and Simmered Julienned Root Vegetables - Gobo(Burdock Root), Carrot, and Renkon (Lotus Root)
Today's Miso Soup:
• Spinach
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!
• Nidako -- Simmered Octopus