Today's Obanzai:
• Goya Champuru - Traditional Okinawan Mixed Stir-Fry Dish withTofu, Nigauri (Bitter Melon) and Beaten Eggs
• Mabo Harusame -- Harusame noodle and Baby Bokchoy with Spicy Ground Pork Sauce
• • Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Fried Tofu and Fish Cake with Scallop
Today's Miso Soup:
• Sugar pea
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi and Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!