Thursday, December 4th Special

Today's Obanzai:

• Cauliflower Simmered in Dashi Broth Topped with Egg
• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth

Today's Miso Soup:
• Kinusaya Beans

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!