Wednesday, December 3rd Special

Today's Obanzai:

• Kyoto Style Oden -- Classic Japanese Stew with Daikon, Hard Boiled Egg, Konnyaku (Jelly-like Yam Cake), and Squid Fish Cake
• Mochi Agedashi -- Deep Fried Mochi (Sticky Rice Cake) with Soy Dashi Broth
• Simmered Satoimo (Japanese Taro), Shihito Peppers, and Home Made Tofu in Spicy Dashi Broth

Today's Miso Soup:
• Okura

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo