Today's Obanzai:
• Julienned Green Pepper and Strips of Beef Pan Fried with Special Sauce
• Umaki -- Fluffy Dashi Omelet with Eel
• Simmered Satoimo (Japanese Taro), Shihito Peppers, and Home Made Tofu in Spicy Dashi Broth
Today's Miso Soup:
• Wakame Seaweed and Home Made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo