Today's Obanzai:
• Kabocha no taitan -- Simmered Japanese Pumpkin
• Sweet Miso Marinated Grilled Beef Tongue
• Simmered Daikon Radish and Octopus in Dashi Broth
• Home-made Tofu and Avocado Salad with Dashi Broth Sesame Dressing
Today's Miso Soup:
• Enoki Mushroom
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!