Today's Obanzai:
• Warm Salad -- Home Made Tofu and Iceberg Lettuce with Sesame Dressing
• Beef Tongue Miso Stew
• Simmered Daikon Radish and Octopus in Dashi Broth
Today's Miso Soup:
• Daikon
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sashimi:
• Ama Ebi -- Sweet Shrimp, Season Just Started! Yummy!!