Today's Obanzai:
• Azuki Kabocha - Simmered Kabocha Pumpkin and Azuki Red Beans
• Harumaki - Spring Rolls with Shrimp, Cod, and Renkon (Lotus Root)
• Soy Simmered Pork, Cabbage and Potato
Today's Special Entree:
• Black Cod Kasu Zuke - Marinated in Kasu (Sake Lees)
Today's Miso Soup:
• Satsumaimo (Sweet Potato)
Today's Special Roll:
• Grilled Salmon Salad Roll -- Grilled Salmon, Onion, Mayo with Field Greens, Avocado and Cucumber
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Special Dessert:
• Green Tea Ice Cream Dorayaki - with Sweet Red Beans and Strawberries