![White Miso Satoimo](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr7hcWJzwFBK-B0pDbJqbIm4XU3GPOXEA5kkeqSKXDSZcm-vGXEgpMsrUdrYlxM5DTBj42T283417okAWQBRUEZr_Kf7YiO44y2NSVCf82gjlbEQOBS6ibNMabAY9z548nHNQjI5AnjXE/s320/DSC03543-1.jpg)
Today's Obanzai:
• White Miso Simmered Satoimo (Japanese Taro) and Eringi Mushroom [Pictured Above]
• Kasu Jiru Soup - Soup made with Sake Lees, Grilled Salmon, Hakusai Cabbage, Age (Fried Thin Tofu), Konnyaku Yam Cake, Carrot and Daikon Radish
• Nasu Dengaku - Grilled Eggplant with Red and White Miso Sauce
Today's Miso Soup:
•Shishito Peppers
Today's Special Roll:
• King Crab Tempura Roll - with Avocado and Cucumber
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
•Strawberry Dorayaki - Pancake Sandwich with Custard, Azuki Red Beans and Fresh Strawberries (Pictured Below)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja_6YWeLGxi83ZkMEeagTvsvmIjS35E5HVKcwbPckB4U2FI_p8qsrrru8vjyV3Wn3x37fbsCkKHP5gMWGyHMtWUj8RDcCz6zsGIwgyceWttnN0uKg2TiVzRNelTF6i7MV4sE4uhtY1EeM/s320/DSC03533-1.jpg)