Today's Obanzai:
• Pasta Salad -- Penne Pasta, Carrot, Black Forest Ham, Celery, and Cucumber with Yuzu Mayo
• Nimono -- Simmered Grilled Home made Tofu, Daikon, Boiled Egg, and Mochi Kinchaku(Sticky Rice Cake Stuffed in Fried Tofu Pouch)
• Kokabu to Teba no taitan -- Simmered Kokabu(Turnip) and Chicken wing
Today's Miso Soup:
• Home made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi
Beef Tataki (Seared Beef) sushi
Toro sushi and sashimi
• Pasta Salad -- Penne Pasta, Carrot, Black Forest Ham, Celery, and Cucumber with Yuzu Mayo
• Nimono -- Simmered Grilled Home made Tofu, Daikon, Boiled Egg, and Mochi Kinchaku(Sticky Rice Cake Stuffed in Fried Tofu Pouch)
• Kokabu to Teba no taitan -- Simmered Kokabu(Turnip) and Chicken wing
Today's Miso Soup:
• Home made Tofu
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
Today's Special Sushi
Beef Tataki (Seared Beef) sushi
Toro sushi and sashimi
