Today's Obanzai:
• Pasta Salad -- Penne Pasta, Carrot, Black Forest Ham, Celery, and Cucumber with Yuzu Mayo
• Nimono -- Simmered Tebasaki (Chicken Wing), Daikon, Boiled Egg, and Mochi Kinchaku (Sticky Rice Cake Stuffed in Fried Tofu Pouch)
• Tonkatsu -- Panko Crusted Pork with Shiso Garlic Miso Sauce
Today's Miso Soup:
•Tokyo Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
• Pasta Salad -- Penne Pasta, Carrot, Black Forest Ham, Celery, and Cucumber with Yuzu Mayo
• Nimono -- Simmered Tebasaki (Chicken Wing), Daikon, Boiled Egg, and Mochi Kinchaku (Sticky Rice Cake Stuffed in Fried Tofu Pouch)
• Tonkatsu -- Panko Crusted Pork with Shiso Garlic Miso Sauce
Today's Miso Soup:
•Tokyo Scallion
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo
