Today's Obanzai:
• Gomoku Ni -- Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Shiitake Mushroom, Hijiki Seaweed and Age (Fried Been Curd)
• Daikon to Maguro no takiawase -- Simmered Tuna and Daikon
• Kazunoko Mizuna Salad-- Mizuna and Herring Roe with Shiso Dressing
Today's Miso Soup:
• Takenoko(Bamboo Shoot)
Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
• Gomoku Ni -- Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Shiitake Mushroom, Hijiki Seaweed and Age (Fried Been Curd)
• Daikon to Maguro no takiawase -- Simmered Tuna and Daikon
• Kazunoko Mizuna Salad-- Mizuna and Herring Roe with Shiso Dressing
Today's Miso Soup:
• Takenoko(Bamboo Shoot)
Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet
