Today's Obanzai:
• Chicken Nanban - Fried then Marinated Chicken with Shredded Carrot-Ginger-Onion Salad in Light Soy-Vinegar
• Hanjuku Tamago - Soy Stewed Soft Boiled Eggs
• Steamed Cauliflowers and Broccoli with Garlic-Ginger Sauce
• Panko Breaded Fried Codfish
Today's Miso Soup:
• Tofu
Today's Special Entree:
• Kurobuta Tonkatsu - Panko Crusted Berkshire Pork Cutlet with Shredded Cabbage
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Taiyaki - Azuki Sweet Bean Filled Fish-Shaped Cake [Pictured Above]
