Today's Obanzai:
• Ohitashi Salad - Blanched Komatsuna Spinach, Yuzu Peel, and White Button Mushroom in Soy Dashi [Pictured]
• Hanjuku Ni Tamago - Soy Simmered Soft Boiled Eggs
• Boiled Bone-In Pork Rib with Ginger-Garlic Sauce
• Panko Breaded Fried Cod Fillets with Shiso, Diced Tomato and Zucchini
Today's Miso Soup:
• Satsumaimo (Japanese Sweet Potatoes)
Today's Special Entree:
• Kurobuta Tonkatsu - Panko Crusted Berkshire Pork Cutlet with Shredded Cabbage
Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
•Saba Bo Sushi - Round Pressed Sushi with Fresh Cured Mackerel, Shiso and Shaved Kelp
Today's Special Dessert:
• Taiyaki - Azuki Sweet Bean Filled Fish-Shaped Cake
