![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjsTezr1fF78-jxC5oC7bv2cLHY0OAYvke8dZ0xb9x8psSd-cwCvlffBLWgmMk6pcBP-9DK2NmYl7_znxnIpQ1MiS-gNzmrHZPt3APYM2RMop4Z7vcWz_Mc2tmdu7FS7Y7cnP95GNrpjk/s320/DSC03638-24.jpg)
Today's Obanzai:
• Spaghetti Neapolitan - Homemade Savory Tomato Sauce, Spaghetti, Bacon, Green Bell Peppers and Onions [Pictured]
• Simmered Daikon Radish with Chicken and Pumpkin Sauce
• Goma Ae - Blanched Asparagus, Carrot and Shiitake Mushroom with Crushed Sesame Sauce
Today's Miso Soup:
• Wakame and Age(Fried Tofu Strips)
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Cake