Today's Obanzai:
• Kasu Jiru - Soup made with Sake Lees, Grilled Salmon, Daikon, Shiitake, Chikuwa and Carrot [Pictured]
• Spaghetti Neapolitan - Homemade Savory Tomato Sauce, Spaghetti, Bacon, Green Bell Peppers and Onions
• Ebi Furai - Panko Breaded Shrimp
• Shira Ae - Blanched Asparagus, Carrot and Shiitake Mushroom with Tofu - Sesame Sauce
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
