Today's Special Entree:
• Lobster Oni Gara Yaki (Devil's Shell)
Grilled Whole 1 1/2lb Maine Lobster --Vertically Split in Half and Grilled with Butter Soy, Served with Maitake and Shimeji Mushrooms
{Pictured Above is Before the Grilling}
Today's Obanzai:
• Ohitashi Salad - Blanched Spinach, Kiriboshidaikon(Radish Strips) and Shiitake in Soy Dashi with Yuzu Peel
• Curry Croquettes - Curry Flavored Potato Croquettes
• Kinpira - Sauteed and Simmered Spiced Shredded Root Vegetables (Renkon Lotus Root, Carrot and Gobo Burdock Root) and Sesame
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Sushi:
• Mozzarella-Salmon Grilled Hako Sushi -- Salmon Pressed Sushi with Melting Mozzarella Cheese and Spicy Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Jumbo Shrimp Roll -- Panko Breaded Fried Jumbo Shrimp, Shredded Cabbage, Wrapped with Soy Sheet, Side of Yuzu Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
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