Today's Obanzai:
• Ohitashi Salad - Blanched Spinach, Kiriboshidaikon(Radish Strips) and Shiitake in Soy Dashi with Yuzu Peel [Pictured]
• Ika Shoga Yaki - Grilled Ginger-Soy Marinated Squid
• Tofu Cutlets - Panko Breaded Homemade Tofu and Edamame Cutlets
Today's Miso Soup:
• Hakusai Cabbage
Today's Special Entree:
• Lobster Oni Gara Yaki (Devil's Shell)
Grilled Whole 1 1/2lb Maine Lobster --Vertically Split in Half and Grilled with Butter-Soy, Served with Maitake and Shimeji Mushrooms
Today's Special Sushi:
• Jumbo Shrimp Roll -- Panko Breaded Fried Jumbo Shrimp, Shredded Cabbage, Wrapped with Soy Sheet, Side of Yuzu Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Ni Hamaguri Sushi - Soy Simmered Hamagri Clam Sushi
Today's Special Dessert:
•• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Please Bookmark Our Blog!
We moved the server for our blog while ago.
For now, if you go to our old address, you'll be re-directed to this page.
But we'll stop re-directing soon.
So please renew your bookmark now!
Thank you for visiting this blog & HIBINO :-)
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
