Today's Obanzai:
• Steamed Atsuage (Fried Thick Tofu), Moyashi (Soy Bean Sprouts) and Kiriboshi Daikon (Radish Strips) with Shiso Dressing [Pictured]
• Saba Shio - Broiled Salted Mackerel
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
Today's Miso Soup:
• Kiriboshi Daikon (Radish Strips)
Today's Special Entree:
• Cod Bouillabaisse ~Hibino Style~
-- Cod (Local Catch), Wood Ear Mushroom and Homemade Tofu in an incredibly rich multi-flavored soup stock
Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Mirugai -- Giant Clam (Sushi/Sashimi)
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
• Berry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Blue Berries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
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Thank you for visiting this blog & HIBINO :-)
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