Saturday, March 14, 2009
Saturday, March 14th Special
Today's Obanzai:
• Steamed Atsuage (Fried Thick Tofu), Moyashi (Soy Bean Sprouts) and Kiriboshi Daikon (Radish Strips) with Shiso Dressing [Pictured]
• Saba Shio - Broiled Salted Mackerel
• Mochi Age Dashi - Fried Mochi (Sticky Rice Cake) in Soy Dashi
Today's Miso Soup:
• Kiriboshi Daikon (Radish Strips)
Today's Special Entree:
• Cod Bouillabaisse ~Hibino Style~
-- Cod (Local Catch), Wood Ear Mushroom and Homemade Tofu in an incredibly rich multi-flavored soup stock
Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Mirugai -- Giant Clam (Sushi/Sashimi)
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
• Berry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Blue Berries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •
Please Bookmark Our Blog!
We moved the server for our blog while ago.
For now, if you go to our old address, you'll be re-directed to this page.
But we'll stop re-directing in a week or two.
So please renew your bookmark now!
Thank you for visiting this blog & HIBINO :-)
• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •