Today's Obanzai:
• Croquette with Salmon, Okara (Soy Pulp), and Cheeze
• Harusame (Translucent Yam Noodle) Salad with Thin Sliced Beef, Carrot, Onion, Lotus Root, and Moyashi (Soy Bean Sprouts) -- Toasty Sesame Oil & Soy Sauce
• Steamed Atsuage (Fried Thick Tofu), Moyashi (Soy Bean Sprouts) and Kiriboshi Daikon (Radish Strips) with Shiso Dressing
Today's Miso Soup:
• Home Made Tofu & Wakame Sea Weed
Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Mirugai -- Giant Clam (Sushi/Sashimi)
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans