Today's Obanzai:
• Ginger-Simmered Teba (Chicken wing) and Gobo (Burdock Root)
• South Asian Style Salad -- Rice Paper, Tomato, Boston Lettuce, Carrot, Shiitake Mushroom, Daikon and Crispy Fried Potato with Spiced Ponzu Sauce
• Steamed Home Made Tofu with Thick Little Clam Sauce
Today's Miso Soup:
• Tokyo Scallion and Wakame Seaweed
Today's Special Entree:
• Grilled Miso Marinated Rack of Lamb
Today's Special Sushi:
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Fish-Shaped Pancake like Cake filled with Azuki Sweet Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans