Today's Obanzai:
• Ginger-Simmered Tuna and Gobo (Burdock Root) [Pictured]
• Nama Harumaki(Summer Roll) - Rice Paper Wrap with Shrimp, Tomato, Avocado, Boston Lettuce and Carrot with Spiced Ponzu Sauce
• Okara(Soy Pulp)-Salmon Croquettes - Scallion-Miso Flavored, Served with Mayonnaise
Today's Miso Soup:
• Satoimo (Japanese Taro Potato)
Today's Special Entree:
• Grilled Miso Marinated Rack of Lamb
Today's Special Sushi:
• Negi Toro Roll - Fatty Tuna and Scallions
• Tuna Tatsuta Age Roll -- Soy Seasoned Fried Tuna with Avocado and Field Greens, Side of Yuzu Mayo
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Taiyaki - Fish-Shaped Pancake like Cake filled with Azuki Sweet Beans
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans
