• Simmered Atsuage(Fried Thick Tofu) and Kokabu (Turnip) [Pictured]
• Nikujaga Croquettes - Made with Sweet Soy Stewed Potato, Shredded Beef and Onions
• Moyashi Salad -- Chicken Tender, Moyashi Soy Beans, Carrots, Cucumber and Cabbage with Sesame Dressing
Today's Miso Soup:
• Ofu (Wheat Gluten Cake)
Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
