Today's Obanzai:
• Salmon Hirousu - Simmered Tofu Cake with Salmon, Kikurage(Wood Ear Mushroom), Carrot and Hijiki Seaweed {Pictured}
• Renkon Hasami Age - Panko Breaded Fried Lotus Root Stacked with Chicken Pattie
• Soba Noodle Salad with Ground Chicken Sauce, Mizuna Greens and Tempura Flakes
Today's Miso Soup:
• Atsuage (Fried Thick Tofu)
Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Taiyaki -- Fish-Shaped Japanese Style Pancake filled with Azuki Sweet Red Beans
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