![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8X5vCLXM980wvQw8PILmF0aD3B2QUGzsln6snnEyNLIehlihYBHSz6PZTzn7JtrhJRPtIkINZeiad8Hogbgdg3zRup2ZuCVdxshAWd3vXdEDudIm6iqoISJFA01zkE7MpSkNg0qmrFFU/s320/DSC03682-4.jpg)
Today's Obanzai:
• Diced Salad with Fresh Nagaimo(Yam),Carrot, Ingen(String Beans), Okra and Kikurage(Wood Ear Mushroom)-Wasabi Soy Dressing
*[Pictured above is without the dressing]
• Grilled Bacon-Wrapped Asparagus Skewers
• Shime Saba Sashimi - Fresh Cured Mackerel Sashimi Pieces
Today's Miso Soup:
• Age (Fried Thin Tofu)
Today's Special Sushi:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Special Dessert:
• Tofu Cheese Cake with Blue Berry Sauce
• Strawberry-Chocolate Dorayaki -- Pancake Sandwich with Fresh Strawberries, Green Tea Ice Cream, Chocolate Rice Crackers and Azuki Sweet Red Beans