Today's Obanzai:
• Gomoku Ni (Simmered Mixed Vegetables) - Hijiki Seaweed, Daizu Soy Beans, Carrot, Edamame, Konnyaku(Yam Cake) Renkon (Lotus Root) and Chikuwa Fishcakes [Pictured]
• Baked Satsuma Age (Fried Fish Cake) with Ginger Soy
• Simmered Tsukune (Chicken Meat Ball) and Satoimo (Japanese Taro Potato)
• Ginger Marinated Grilled Pork and Atsu Age (Fried Thick Tofu)
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Miso Soup:
• Daikon Radish
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries and Azuki Sweet Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
