![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvY-84Um1beyEvD4O6X_JOTGsGCjnpT1c6iAb__o_b8hps929BXPMrgJgBUVSOXUMokIO8M3PYNcypKbcZNXVokI1WJFclS3_e3dXiJ4FM_G6Ig1rjORDaaqsoR0CdI3gxwXpjZUrCsA/s320/DSC03938-9.jpg)
Today's Obanzai:
• Red Miso Braised Beef Cheeks with Gobo (Burdock Root) and Konnyaku Yam Cakes [Pictured]
• Panko Breaded Fried Fresh Baby Corns
• Grilled Bacon Wrapped Asparagus Skewers
Today's Special Appetizer:
• Tako Yawaraka Ni - Tender Stewed (Massaged!) Octopus
Today's Special Sushi:
• Aji - Horse Mackerel Sushi/Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Miso Soup:
• Shiitake Mushroom