Today's Obanzai:
• Grilled Satoimo(Japanese Taro) and Goma Tofu (Sesame Tofu) with White Miso Sauce
• Zenmai Salad - Zenmai Fern, Shishito Pepper, Enoki and Shimeji Mushrooms with Grated Daikon Radish-Ponzu Sauce
• Grilled Bacon Wrapped Asparagus Skewers
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Tuna Tatsuta Age Roll -- Fried Soy Seasoned Tuna, Avocado, Field Greens, Side of Yuzu Mayo
Today's Miso Soup:
• Tofu and Wakame Seaweed
