Today's Obanzai:
• Daigakuimo -- Candied Japanese Sweet Potatoes [pictured]
• Sake Tsumire Soup -- Salmon/Tofu Ball and Mushrooms in Dashi Based Broth
• Fried Egg plant with Nikumiso (Miso and Ground Pork) Sauce
• Tri Color Goma Tofu - Black, White and Yomogi Weed (Green) Sesame "Tofu"
Today's Special Sushi:
• Aji (Japanese Horse Mackerel) Sushi / Sashimi
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Crispy Oyster Roll -- Fried Oysters, Avocado, Cucumber, and Tobiko, Side of BBQ Mayo
Today's Miso Soup:
• Daikon
