Today's Obanzai:
• Simmered Bone-In Pork Spare Rib and Daikon Radish [Pictured]
• Tomato Essence Spinach Ohitashi - Blanched Spinach with Clear Tomato Water
• Simmered Kabocha Pumpkin with Azuki Red Beans
• Satsumaimo(Sweet Potato)Croquettes and Edamame Croquettes
Today's Special Entree:
• TileFish Sansho Yaki - Broiled Tilefish with Sansho Pepper
Today's Special Sushi:
• Toro and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
Today's Miso Soup:
• Enoki Mushroom
Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans
