Friday, April 24, 2009

Friday, April 24th Special

Chef's Selection Sake - Hoyo Genji
Today's Obanzai:
• Panko Breaded Fried Kisu (Whiting)
• Roasted Soy Marinated Beets and Baby Carrots
• Chicken Meat Ball Skewers with Teriyaki Sauce
• Edamame Tofu Salad - Edamame Tofu, Shimeji Mushroom, Shiitake Mushroom and Sesame Dressing

Today's Special Sushi:
• Toro and Scallion Roll
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi

Today's Miso Soup:
• Enoki Mushroom

Today's Special Dessert:
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Azuki Red Beans
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake