Today's Obanzai:
• Julienned Vegetable Salad with Sesame Oil-Soy, Red and Yellow Peppers, Carrot, Moyashi Soy Bean Sprouts, Enoki Mushroom, and Turnip Leaves [Pictured]
• Edamame Tofu - Green Tofu Made with Edamame Puree and Soy Milk, with Soy Dashi
• Kabu Yuan Yaki - Grilled Soy-Mirin Marinated Turnips
Today's Special Sushi:
• Soft Shell Crab Tempura Roll -- Avocado, Cucumber and Tobiko, Side of BBQ Mayo
• Aji (Horse Mackerel -- flew in from Japan!) Sushi/ Sashimi
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Dessert:
• Taiyaki - Fish-Shaped Red Bean Filled Baked Cake
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